Batch 0212
La Tercera
Huehuetenango, Guatemala
Toffee, red apple, orange peel
$21 / 340 g
City+
The lot and the log
Producer
The Recinos family, La Tercera farm
Variety
Bourbon, Caturra
Process
Washed
Altitude
1,800 m
Brew with
Espresso or filter
Bean temperature, °C by minute. Ghost line: rate of rise.
The Recinos family farm La Tercera near the Mexican border, where dry winds from the lowlands keep frost off the high slopes. Bourbon and Caturra, washed and sun-dried.
We roast it a shade darker than our filter lots, to city plus, which turns the red apple into toffee without losing the orange peel on the finish. It works as filter and as espresso.