Roasted Tuesday and Friday · shipped the next morning
Six coffees, roasted to order
Every lot is bought from a producer we can name and roasted to its own curve. Filter lots stop just after first crack; the Brazil and Guatemala go on for espresso.
Batch 0214
El Mirador
Huila, Colombia
Red grape, panela, cacao nib
Producer
The Cuéllar family, 14 hectares
Variety
Caturra, Castillo
Process
Washed
Altitude
1,750-1,900 m
City
$22 / 340 g
Batch 0211
Tibebu
Yirgacheffe, Ethiopia
Blueberry, jasmine, cocoa
Producer
Smallholders delivering cherry to the Tibebu station
Variety
Ethiopian landraces 74110, 74112
Process
Natural
Altitude
1,950-2,150 m
City
$26 / 340 g
Batch 0209
Mutheka
Nyeri, Kenya
Blackcurrant, grapefruit, brown sugar
Producer
Mutheka cooperative factory, 610 members
Variety
SL28, SL34, Ruiru 11
Process
Washed
Altitude
1,700-1,850 m
City
$27 / 340 g
Batch 0213
Santa Ilda
Cerrado Mineiro, Brazil
Milk chocolate, hazelnut, dried cherry
Producer
Fazenda Santa Ilda, third generation
Variety
Yellow Catuaí
Process
Natural
Altitude
1,100 m
Full city
$19 / 340 g
Batch 0212
La Tercera
Huehuetenango, Guatemala
Toffee, red apple, orange peel
Producer
The Recinos family, La Tercera farm
Variety
Bourbon, Caturra
Process
Washed
Altitude
1,800 m
City+
$21 / 340 g
Batch 0210
Rugali
Nyamasheke, Rwanda
Hibiscus, red currant, black tea
Producer
Rugali washing station, Lake Kivu
Variety
Red Bourbon
Process
Washed
Altitude
1,800-1,950 m
City
$24 / 340 g