Batch 0210
Rugali
Nyamasheke, Rwanda
Hibiscus, red currant, black tea
$24 / 340 g

City
The lot and the log
Producer
Rugali washing station, Lake Kivu
Variety
Red Bourbon
Process
Washed
Altitude
1,800-1,950 m
Brew with
Pour-over
Bean temperature, °C by minute. Ghost line: rate of rise.
Rugali washing station sits above Lake Kivu. Cherry is floated, pulped the same day and fermented overnight; the parchment dries on raised beds under shade cloth.
Rwandan coffee can carry a potato note if a single defect slips through, so every lot is hand-sorted twice before it ships. We roast it light and drop at 10:12, just as the hibiscus peaks.