Batch 0210

Rugali

Nyamasheke, Rwanda

Hibiscus, red currant, black tea

A roasted Rugali bean at city roast, seam up

City

The lot and the log

Producer

Rugali washing station, Lake Kivu

Variety

Red Bourbon

Process

Washed

Altitude

1,800-1,950 m

Brew with

Pour-over

Bean temperature, °C by minute. Ghost line: rate of rise.

From the farm to the drum

From the farm to the drum

Rugali washing station sits above Lake Kivu. Cherry is floated, pulped the same day and fermented overnight; the parchment dries on raised beds under shade cloth.

Rwandan coffee can carry a potato note if a single defect slips through, so every lot is hand-sorted twice before it ships. We roast it light and drop at 10:12, just as the hibiscus peaks.

Roastery and café

14 Tannery Lane, Leith

Edinburgh EH6 6QP

Hours

Café: Monday to Saturday, 8:00 to 16:00

Roasting: Tuesday and Friday mornings

Order by Monday, 12:00

Tuesday’s batch ships on Wednesday, still resting when it lands. Drink it from day five.

SELBECK

© 2026 Selbeck Coffee Roasters

Roasted on a 15 kg drum, logged by hand

Create a free website with Framer, the website builder loved by startups, designers and agencies.